Chinese Food
All Recipes
Steamed shrimp balls
Shrimp balls taste q-shaped. They are fresh, smooth, easy to digest. They are also rich in nutrition. They have high content of protein and calcium. They are also rich in potassium, iodine, magnesium, phosphorus and other minerals. They are very... ...
Fish cake with shredded radish
Recipe name - shredded radish fish cake reference age - more than 11 months today, I used grass carp fish belly with water-soluble white radish. Sweet pumpkin to make a golden cake. Soft and tender taste. Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh... ...
Millet porridge
After making dumplings, the leftover dumpling skin and wonton skin can be used to make delicious pasta porridge. The delicacy of this Kwai food today is both fragrant and sticky. It also has soft, moist and delicious face. With the addition of s... ...
Mushroom soup with egg and fresh eyebrows ‼️ Essential to lose weight and fat A kind of ️
All kinds of mushrooms, whether fried or stewed, are very delicious. Today, we teach you a simple and quick egg mushroom Kwai soup. It is nutritious and delicious. It does not worry that it will be fat if you eat more.
Multicolored bean skin roll -- a must to relieve New Year's tiredness
After a simple treatment, we can roll up the vegetables and ingredients we like. Roll up the skewer knife and cut it into sections. It can be eaten conveniently or transformed magnificently. It makes our dining table richer. I believe that this ... ...
Appetizer potato soup
Recipe name - appetizer potato thick soup reference month old - more than 12 months today, we recommend this auxiliary food for mothers. It can definitely make the baby's appetite open. I use the fragrant formula to make the soup bottom. Coupled... ...
Fried eggs with spinach
The food is light and has high nutritional value. Spinach and eggs are very nutritious ingredients. Moreover, the color of the two matches is gorgeous and they complement each other even more. There is no need to talk about the effect of eggs. T... ...
Hot pepper oil and green heart
[3193] it's a happy new year. Everything goes smoothly. Make more good friends. Make fewer mistakes 2019.1.1
Congee with preserved egg and lean meat
The taste of preserved egg is fragrant and attractive. One preserved egg can make a pot of porridge
Croissant
It's said that in baking, bread is the hardest, and in bread, the hardest is crisp bread. So I'd like to challenge. Just into the spring, I bought the butter wrapped for making crisp bread. Then I delayed it to the present for various reasons. A... ...
